Nearly all the children in every city across the globe
know exactly this popular fast food restaurant called the KFC (Kentucky Fried Chicken).
As you can see from the title of this article, the founding father of the
world’s chained fast food restaurant is none other than “Harland Sanders”. As of today, KFC is one of the biggest fast food restaurants
in the whole world where its outlets are spanned in more than 100 countries. So,
what would be the thrilling stories and life aspects that we can learn from his
journeys in establishing KFC business empire? Well, we are soon going to
explore and find out about those details in these following paragraphs.
To begin with, Harland Sanders was born as a poor
child whose life was full of unpleasant twists and dilemma. He began to pursue
his business at the very old age, precisely after his career retirement.
Harland Sanders was born on September 9, 1890 in Henryville, Indiana. He was
active in franchising his business at the age of 65. Prior to franchising his
business actively, he had been attempting to improve the taste of his fried
chicken discovery so that it would be exceptionally delicious for people to eat
it. As we are most probably aware of his famous secret recipe where he used 11
special herbs and spices, well, the result of his experimental food discovery
has produced a tender, savory and crispy chicken meat. Nevertheless, he decided
to use a special cooker to fry his chicken faster so that customers would not
have to wait too long while ordering the menu.
Back in the day when he was 62 years old, it was
really unfortunate, yet, quite devastating that he had to sell his house and
used his remaining pension money to travel from city to city. Just like the
other successful business pioneers, Harland Sanders also possessed a huge dream about someday, there would be many people who would enjoy eating his food.
Unfortunately, after visiting and demonstrating to
almost 1000 restaurants at promoting his recipe, Sanders was terribly rejected
since all the restaurant owners were reluctant to adopt it in the first place.
However, this terrific failure did not discourage him at all. Instead, he continued
to visit the 1007 restaurant where he hoped that the owner would at least buy and
inherit his recipe eventually. Yet, this 1007th restaurant that he came to
visit also did refuse him. Despite having the fact that he had constantly been
refused for thousand times, however, the 1008th restaurant owner ended up
liking and would like to try his recipe which in that case, it totally made him
thrilled and he felt incredibly excited. Anyway, seeing how successful the growing
expansion of his business franchises are commercialized globally, there is no
need to be surprised at finding KFC restaurants exist in every corner of this entire
planet. Regardless to his extraordinary entrepreneurial achievement, however, he
passed away shortly after a year long visit to all of his KFC restaurants; died
from suffering leukemia at the age of 90.
Meanwhile, if we happen to have looked at and read his
biography once before, surely we will be amazed by his strong endurance in
facing and dealing with hardships for his life survival. As an example, at the age
of 6 years old, he had no choice but to work and earn money like an adult since
his father already passed away while his mother on the other hand was very old
at that time. Hence, this is the only reason why he had to put up with the
above dilemma; being practically obliged to look after his two younger siblings
(one whose age was 3 years old and the other one was still a baby).
When Sanders was 7 years old, he was often asked to
work as a cook and getting paid for a salary. Then, at the age of 10, he worked
on the agricultural land with a salary worth 2 dollars per month. Luckily, he
was not that unpleasant or dissatisfied with his low monthly income because he
could perfectly understood the fact that he had to be independent no matter
what, especially in the midst of his family's economic recession back in those
days.
Next, when Sanders turned 12 years old, his mother
gradually fell sick so at this specific moment in time, he felt uncomfortable staying
at home and decided to find a new job in the Greenwood, Indiana area. Following
his departure on behalf of seeking a new career, he continued to change
occupation quite frequently to the point where he ended up working as a parking
lot officer at the age of 15. Six months later, he ended up enrolling himself to
serve in an army where he was sent to Cuba. After that, he worked as a
firefighter, having a job as as salesman of an insurance company, working as a
ferry boat operator, tire seller, and so forth.
Following his inconsistent career paths, Sanders
then decided to return to his original passion at the age of 40. In this case,
he simply wanted to cook again and what he did was he made his food and served
it in a workshop room. Quite miraculously as it happened, there
were more and more people
came
over to try his mixed food
recipe, for which the
consequence of having more customers during that time had forced him to relocate and search
for a bigger place;
a new
building that could at
least accommodate over
150 people in capacity. Subsequently, by the time when he found and moved to a newly bigger place, he
then pursued to finalize both
his recipe and cooking expertise.
The
governor named Ruby Laffoon
back in 1935
had once awarded
this Kentucky Colonel
for his endless contributions in serving a myriad of people with his unique taste of food.
However,
this particular self-recognition or personal achievement did not last that long because
he knew that in the early 1950s,
several new inter-state highways were planned to be
built up across the city
of Corbian where his restaurant was currently operating. At this stage, he had
no other options but to leave his newly built restaurant
and this had forced him again to
look for another available spot.
Finally, after paying a certain amount of business
expenses
for his business relocation,
he received his $105 in social reimbursement. Following the year of 1964 when
he was 74 years old, the number of his franchises had reached
more than 600 outlets across
the United States and Canada. After that, his perfect masterpiece which is the KFC restaurant became a public listed company on
the New York Stock Exchange in 1966. In the end, the Kentucky Colonel was
severely attacked by the leukemia disease as he took his last breath at the age
of 90 in 1980, especially after completing his one year visit to all
of the KFC restaurants
around the world.
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